It’s definitely springtime around here. I can tell, because of the warmer temperatures and the little ants in my kitchen.
When the weather warms up and we have a little rain, those pesky little ants find their way into my kitchen and drive me crazy. I know a lot of people reach for the over the counter poison sprays or gel when it comes to killing ants. I don’t like to spray that sort of stuff or have the gel in my kitchen with all the utensils and such sitting around, so I found a recipe in one of my many Amish cookbooks, Tasty Traditions/Huber Family Favorites that I am going to try. It is environmentally friendly, so there is no poison in the air or the counters.
Here is the recipe if you have those pesky buggers invading your space…
Ant Poison, Tasty Traditions, page 339